Sauces are a super important part of some meals. It is one of the special meals that add color to what one is eating.
It is not all about learning the basics of cooking; it is about moving from good to great, from a newbie to at least an amateur, in the process of it. In order to achieve the goal of taking your meal to the next level, you need to incorporate different types of sauces.
In this article, we will be discussing the different types of sauces that will help you spice your meal now and always.
Types of Sauces
1. Demi Glace
This sauce is made in French restaurants. It is pure and has high quality. It is a concentrated, rich brown sauce that is made with beef. It can be eaten alone or with other ingredients, for example, garlic and onions.
3. Bordelaise Sauce
Bordelaise is made with shallots, dry red wine, garlic, beef and fresh thyme. There is no need to allow this particular sauce to boil in the process of making it; otherwise, it will curdle. The sauce is generally prepared in a heavy-bottomed pan for one hour with just a little heat.
4. Caramel Sauce
In making the caramel sauce, caramelized sugar and cream are combined together and they are thick, smooth. The color is golden brown.
But this also comes with individual choices on which variations they want. In caramel sauce, we have butter, vanilla, and liqueurs. If you are the type who prefers a saltier caramel sauce, the salted caramel sauce is the best option to go with, and it goes well with any other ingredients.
5. Masala Tomato Ketchup
This is one of the most popular sauces all over the world. It has a perfect taste with a perfect flavor that suits anyone who has tasted it.
6. Green Chili Sauce
You can see this sauce at Thai, Mexican and Indian restaurants. Green chili sauce is known for its versatility, and it can be used to make a wide range of dishes.
7. Peanut Sauce
This type of sauce can be paired with grilled and roasted meats. It is creamy, nutty, sweet and salty at the same time.
Peanut sauce is popular in Asian countries. It is the type of sauce you should not miss for its taste.
8. Barbecue Sauce
Barbecue is a thick, tomato vinegar-based sauce that is deliciously made with brown sugar and undoubtedly spices ranging from smoked to fresh chilies. It is enjoyed around the world on a daily basis in different restaurants; both rich and local restaurants serve it to their customers or consumers.
9. Horseradish Sauce
This sauce is made from horseradish root, apple cider vinegar. It is a spicy and white cream sauce that has become the favorite ingredient for sandwiches.
10. Hot Sauce
Hot sauce is known for its variety and versatility across the world. Hot sauce is a known meal chosen to add heat to one’s dish. If you have been searching for the sauce that will bring the heat to your plate, then go for chili and pepper sauce.
11. Steak Sauce
Steak sauce is one of the sauces you should not resist having a taste of. It has different types of varieties and it can be used on any meat.
12. Cranberry Sauce
The one-way ticket people used to get cranberries all through the year. The sauce became popular because of its red color and flavor.
Sugar is also added to this but it depends on the individual or customer’s choice, although less quantity of sugar is not bad at all.
13. Mustard Sauce
This sauce is the type that can be served either as a condiment or used as an ingredient. It is always made with ground mustard, vinegar and any other spices.
14. Garlic Sauce
This sauce is prepared with garlic as its main ingredient. The garlic used here is crushed. Garlic sauce is used to add flavors to different foods; examples include fish, seafood, chicken, vegetables, eggs and mutton. Also, it can be used as a condiment.
15. Tartar Sauce
Tartar sauce is a condiment that is made of herbs (dill and tarragon), relish, capper and chopped pickles. This sauce can also be enriched with other herbs, like olives and lemon juice.
16. Onion Sauce
Onion sauce is one of the culinary sauces that uses onion as its major ingredient. Some restaurants that make onion sauce may use different types of onions in their food-making processes. Onion can be brown or white in color.
In most cases, onion sauce is used to complement some foods, like potatoes, meats, and peas.
17. Beurre Blanc Sauce
This sauce is the most loved sauce in French restaurants. Its buttered nature and rich taste with a creamy texture made it an outstanding sauce of all time.
The sauce is also known as a white butter sauce, which can be used to pair different dishes.
18. Lemon Dill Sauce
Lemon Dill Sauce is a rich and creamy sauce that requires no cooking at all. Just stir for no more than five minutes in a bowl and get blown away by the ingredients.
19. Romesco Sauce
This sauce is served with roasted or grilled vegetables, bread, fish, chicken or anything that can spice the sauce. Its flavor is out of this world and it is undoubtedly irresistible.
20. Pomodoro Sauce
This is an Italian pasta sauce. The simplicity of making pomodoro sauce is everything. It takes a little time to simmer, but it’s all worth it.
21. Avocado Sauce
Almost all homes need this quick and creamy avocado sauce. The ingredients for making these are not nicely numbered, but at the end, they come out nice, savory and creamy.
22. Pizza Sauce
There is pizza sauce, which can be made in less than ten minutes. homemade, rich, garlicky, bright and tangy.
23. Shrewsbury Sauce-Britain
This sauce is made and originated in Britain. It is being enjoyed by them. It is made of flour, jelly and butter.
24. Chimichurri Sauce
This sauce is Argentina made sauce. It adds garlicky flavor to grilled chicken, vegetables, fish, etc. It is one of the best Argentina sauces.
25. Easy Cream Sauce
This sauce is a scrumptious one and one should be active when it comes to its making. The making process does not take up to fifteen minutes, and milk is all you need to make this garlic cream sauce come to life.
26. Hollandaise Sauce
This scrumptious buttered sauce, which originated in Holland, is the type of sauce that is served over eggs Royale.
27. Garlic Dipping Sauce
Garlic Dipping Sauce goes well with a kebab and cheese chips. The ingredients used in making Garlic Dipping Sauce are: one garlic clove, one spoonful of butter, a pinch of dried parsley and a cup of white wine vinegar, You are good to go.
28. Veloute Sauce
Veloute sauce is one of the mother sauces. It is made using chicken stock, butter, all purpose flour, white pepper and kosher salt to get a great taste.
29. Cocktail Sauce
In this sauce, there is less sweetener but pepper is always in it. Ketchup is another sauce that is kind of similar to this one.
30. Aioli Sauce
This is another homemade sauce skill one should have. It is a French sauce and it always tastes great. You can find it in restaurants, but the best sauce is the one made in the comfort of your home.
31. Arrabiata Sauce
This Italian sauce and the best flavor used in making it will always give it the best taste.
32. Homemade Teriyaki Sauce
This takes not less than five minutes to get done. It does not have any preservatives, and it also comes with a glossy, thick sauce perfect for salmon and stir fries.
33. Fish Sauce
Fish sauce is used to spark the seasoning in a meal. If you’ve been searching for what will deepen the flavor of your dishes, try to make use of fish sauce and see the outcome.
Benefits Of Sauces
- It provides moisture, flavor and a contrast in texture.
- It offers mouth-watering versatility.
- They have different flavors one can conveniently choose.
- They serve as a medium in which food is contained.
- Some of these sauces are made thicker by the addition of bread crumbs.
- Tomato sauces are the purest of vegetables with herbs.
- Sauces never disappoint when it comes to contrasting flavors and colors, especially during the dining experience.
- Sauces infused with aromatics, including carrots and onions.
- Sauces make dishes so interesting and appealing to the eyes.
- It allows caterers to create different dishes with a global taste.
Conclusion
Certainly, there are so many different types of sauces you can find on the list and more. There is a sauce for you and your health; there is a sauce for you to love, there are many on the list; it is left for you to decide.
If you love a spicy sauce—something not too hot or more—then you should go for ketchup or a mustard-based sauce. Do you need a sweet sauce? Then, tomato sauce will do the magic for you.
Whatever type of sauce you need is out there for you. The better and more scrumptious sauce will transform your meal from being too sour to being bold and flavorful.
